Quality Assurance

We place a high priority on food safety and we have a robust food safety and quality management system in place. Our company has been operating with  ISO 9001, IFS -higherlevel (International Food Standard) Certification. We are constantly seeking to keep up with the latest international safety management systems. 

Currently we are adhering to ISO 9001:2008  management system.  In order to meet  both international and domestic food safety standards since 2001 we have been implementing  the   HACCP food safety system.

In 2008- Rubin Ltd  was the first  company in the industry to introduce IFS (International Food Standard) management system. Which is regarded amongst the multinational large scale food suppliers as the prime status or benchmark. From the very outset our company received the highest level of certification  (higher level) IFS certification during independent audits.

The  success of our food safety policies are seen in our ongoing development of technical advancements and maintain  and source the  highest quality raw materials possible. Our quality control systems and laboratory procedures are constanty being improved to keep up with international standards and trends as they develop.

We would  also highlight  our microbiological and toxicological testing procedures as well as our ongoing relationships established  with a number of independent accredited food testing laboratories which  have greatly contributed  to our success and enabled us to meet necessary criteria with regard to customers, products and regulations.